OUR MISSION
Green GrubBox, was created to offer the most sustainable way to serve or enjoy takeout food by eliminating the need for traditional takeout containers and their contribution to our waste stream.
WHAT WE DO
Green GrubBox provides a sustainable option for enjoying takeout food from all your favorite food joints. Our patent pending inventory management system utilizes the QR/RFID code to track usage for each container.
Every time you use your GGB app to check out a reusable container for takeout you can feel great about the following:
1. You are reducing GHG and CO2 emissions, while also saving water and reducing energy usage.
2. You are removing food containers from the waste stream which guarantees they won’t end up in a landfill, ocean, river, incinerator or the side of the road.
3. You’re helping to keep food container packaging in your local Eco-system and not shipping across the world to be processed.
HOW IT WORKS
Three Easy Steps to Becoming a Member and Getting Your Grub On.
DOWNLOAD APP
DOWNLOAD THE APP and create your GGB membership today.
GET YOUR GRUB
Use the app to find a participating GGB restaurant and let them know you’d like your food and/or drink served in a GGB container. During checkout, scan the QR code on the top of the GrubBox or side of the cup. You may check out multiple containers each time.
FIND A RETURN STATION
Use the app to locate a convenient return station. Drop-off your containers within two weeks and GGB will retrieve, check-in, commercially wash them, and deliver them to restaurants for continued use.
Counters
Containers Not In A Landfill, Water or Land System
Times Less Water Used
Times Less GHG Created
Uses To See Environmental Benefit
JOIN THE MOVEMENT
Green GrubBox membership provides you with the most sustainable way to enjoy takeout food.
COST OF INDIVIDUAL MEMBERSHIP
$19 a year (or $2.99 a month) Corporate Membership Discounts Available.
GET STARTED
TODAY
Download the Green GrubBox app to create your membership, and to enjoy some zero waste grub.
Our satisfied clients
